1 CRSTDP_Newsletter_Mar_Aug_05
2 CRSTDP_Newsletter_sep_nov_05
3 CRSTDP_Newsletter_Dec_-_Feb_06
4 CRSTDP_Newsletter_mar_-_may_06 (3)
5 CRSTDP_Newsletter_jun_-_aug_06
6 CRSTDP_Newsletter_sep_nov_06
7 CRSTDP_Newsletter_dec06-feb07
8-CRSTDP_Newsletter_mar - may 07
9-CRSTDP_Newsletter_june - aug 07
10-CRSTDP_Newsletter_sep - nov 07
11-CRSTDP_Newsletter_dec - feb 08

CHA Outputs

A Guide to Food Safety - Kitchen
A Guide to Food Safety - Restaurants
A Guide to Food Safety - Stores
A Guide to Food Safety for Management
CHA Human Resource Development Manual
CHA Operational Manual for Executive Directors
Lessons From Non-Caribbean NHAs
Management Tools for NHAs
Operational Guide for NHAs
OPERATIONAL MANUAL FOR NHAs
Useful Information for NHAs
Model for Development of Culinary Tourism
Good Agricultural Practices
Caribbean Handicraft Catalogue - Trinidad
Caribbean Handicraft Catalogue - Barbados
Caribbean Handicraft Catalogue - Belize
Caribbean Handicraft Catalogue - Dominica
Caribbean Handicraft Catalogue - Dominican Republic
Caribbean Handicraft Catalogue - Grenada
Caribbean Handicraft Catalogue - St. Lucia
Caribbean Handicraft Catalogue - St. Vincent
Caribbean Handicraft Catalogue - Tobago
Food Safety - What You Should Know - CRSTDP
Food Safety Controls
Good Agricultural Practices
Hotel - Farmer Cooperation, St. Lucia
Post Harvest Handling of Produce
SOME HANDY TIPS FOR FRESH PRODUCE - CRSTDP
The Nevis Model - CRSTDP
CHA SITP Final Report
Tax and Tourism Study
ENERGY MANAGEMENT SYSTEM Manual
Environmental Management System Manual
MEDIA MANUAL
Villa Management Manual

CTO Outputs

Accela Final Internet report (2)
Air Transport Study
Business Core Curriculum. revised Feb07
Culinary Arts Core Curriculum .revised Feb07
Electives Core Curriculum. revised Feb07
FINAL REPORT Survey of attitudes12
Food & Beverage Operations Core Curriculum .revised Feb07
Hospitality Studies Core Curriculum. revised Feb07
Resort Studies Core Curriculum. revised Feb07
REVISED SOFT ADVENTURE STUDY Report Dec 06
Tourism Studies Core Curriculum. revised Feb07
Good Practices:Natural Hazard Risk Management in the Caribbean Tourism Sector
Good Practices for CBT
Heritage Tourism Report
Climate Change Report
Making Tourism Count
Guide to Sustainable Good Practices
Guide to Internet Resources on Sustainable Tourism

Survey Downloads

Environmental Management System
Food Safety Survey
Energy Management survey
Pest Control
Solid Waste Treatmment survey
Sewage Treatment
Water Treatment Survey
GITPR v.1.0.0